Many restaurants have been using shredded cheese in their dishes for a long time. Shredded cheese is one of the most convenient ways to use cheese in dishes that require melted cheese. The shreds are often thin strips of cheese, which helps them to melt quickly and enhance the taste of any dish. Shredded cheese is so versatile it can be used in almost any cuisine.
Years ago, we didn’t have the choice to purchase cheese that was already shredded. Instead, everyone had to shred their own cheese, which was time consuming and inconvenient, especially for blends.
In 1958,Sargento produced the first package of shredded cheese, and since then, many other brands have come into the market to sell shredded cheese to restaurants and regular consumers.
Often hard cheeses are used for shredding, and cheddar cheese is the most popular choice for shredded cheese. Now that the food industry has revolutionised, we are seeing various types of shredded cheese found on the market, not just cheddar. Among them, the most popular one is Mexi Shred Blend from Pure Dairy.
This blend combines four kinds of cheese – Natural Cheddar, Monterey Jack, Asadero, and Queso Quesadilla. All of these cheeses have a unique quality – and each of them complements one another to create the perfect blend.
The market is dominated by pre-shredded cheese nowadays. However, we do have both options – you can purchase ready to use shredded cheese or shred our own.
The question here is which option is better, and does it make a difference?
Buying pre-shredded cheese is much more convenient than shredding a cheese block, especially in a restaurant or any other culinary establishment, unless you want to do an arm workout.
The use of shredded cheese is vast – from pizza to tacos to nachos – most of the dishes in a restaurant require shredded cheese. So, is shredding cheese worth the effort and time? No, to shred cheese for one-day of service, you want to spend hours shredding cheese. Also, if not stored correctly, the shredded cheese can get clumpy and will be useless. On the other hand, pre-packaged shredded cheese is easy to use, storable, and also financially friendly.
Now we are in 2021, and all the big brands have done all the work for us, why don’t we use it. One thing to consider is that not all brands are high-quality, some of them use additives like potato starch and natamycin to avoid clumping in the bag, which is not as healthy.
When it comes to shredded cheese or other cheese products, I suggest Pure Dairy – the manufacturer of the best Mexi shred blend in Australia – this shred blend is free from nasty additives and preservatives. In addition, it can be stored for up to 180 days.
You might be wondering how it is even possible to store shredded cheese for such a long time without preservatives – packaging is the key. Pure Dairy uses the best packaging to keep the shredded cheese from spoiling.
To order Mexi Shred Blend by Pure Dairy, visit their website and get in touch with them, and they will contact you back with the additional details about the distributors near you.